Anna Stopps, Founder and Director, Tom’s Teas
“It’s important to exhibit at the Farm Shop and Deli Show because you get to meet a whole range of people. You get interest from buyers and consumers that you wouldn’t even have dreamed of. It’s been a very busy show, had lots of conversations with people”.


Chris Morgan, Business Development Manager, Fentimans Ltd

“There are some fabulous brands at the show and I would definitely recommend the show to any business or brand who want to showcase any new products within the farm shop/garden centres or deli’s and obtain new distribution.”


Bernadette Walsh, Owner/Director, Packaging for Retail

“There are so many traders under one roof. I think it’s the size of the Farm Shop & Deli Show and the quality of the traders who are here, and the nature of them. A lot are quite artisan producers, smaller artisan producers who are our target market. I think it’s a very highly rated show. We’ve thought about coming here for a few years, it’s the first time we’ve made it and we’ve rebooked for next year, we’re delighted that we’ll be coming back to the Farm Shop & Deli Show. So I think it’s the right place for us.”


Liz Tyler, Marketing & Social Media Manager, Fabulous Farm Shops
“It has been great to exhibit at Farm Shop & Deli Show and really beneficial for us. Face-to-face conversations are so important and we have been able to speak to farm shops, producers and farm shop service providers, generating good quality leads for the business.”


Paul Walker, Company Director, Hunters Brewery.
“We’ve had some really good, quality leads from the show. We’ve ended day two with five to six big opportunities for our business as well as plenty more to follow up on and we still have one day left!”


Sara Brand & Douglas McGregor, Project Coordinators, Schoolyard Chillies
“Well organised, well laid out, everyone friendly and helpful. As a first time exhibitor our products have been well received and have generated many new leads which we would never have achieved if we had not attended. We are re-booked for 2020 after the first day!”