Meet our Farm Shop & Deli Awards 2020 judges

2019 Judges cropped2
 

Every November, Chair of Judges Nigel Barden and Co-chair of Judges, Elaine Lemm are joined by experts from the world of speciality retail, fine food and food media to form our judging panel.


They come together to evaluate the online entries and consumer votes for the Farm Shop & Deli Awards.

 

Nigel with toy

Nigel Barden is a food & drink broadcaster, working with Simon Mayo & Chris Evans on their Sony Gold award winning BBC Radio 2 shows & is the food correspondent for BBC London. He specialises in promoting British ingredients & artisan producers and returns as our Chair of Judges for the 2018 Farm Shop & Deli Awards.

 

Elaine Lemm

 

 

 

 

 


Elaine Lemm
 is returning again this year as our Co-Chair of Judges. Elaine is a Yorkshire born former chef-restaurateur turned national food and travel writer and voted one of the Top 50 Food and Drink Journalists in the UK. She writes for many leading food titles and is the author of three books, including the best-selling 'Great Book of Yorkshire Pudding'. Her website About British Food ranks as one of the most visited food sites in the UK.

 

Joining Nigel and Elaine on our 2020 judging panel were:

  

Amy North is deputy editor at British Baker, the leading magazine for the UK’s bakery industry. She has been with the title for two years and prior to that spent several years at sister title The Grocer. Her love of bakery items, in particular doughnuts and sourdough bread, knows no bounds. She will be looking for high quality products, an understanding of customers and passion for their chosen craft in the Farm Shop & Deli Awards entries.

Amy North British Baker 2

 

Anthony Johns, and his wife Sue, own and actively run 2 thriving delis & grocers, a vibrant café and a popular beach hut in the coastal Devon villages of Appledore & Instow. In 2015 Johns of Instow won the Independent Retailer of the Year at the Farm Shop and Deli Awards.

Anthony and Sue

 

 

 

 

 

 

 

 

Arthur Howellis head of an established family business with a reputation that has built steadily since his great grandfather founded his butchery business and game dealership in Binham, Norfolk, in 1889. One of Arthur’s proudest moments came in 2016 when he was named Retailer of the Year at the Farm Shop & Deli Awards. This is his third year as a judge with us.

ArthurHowell

 

Caroline Glover is Farm Shop Manager at Cannon Hall Farm in Yorkshire, winner of our Retailer of the Year 2019 award. She will be joining the judging panel for the first time this year.

Caroline Glover2

 

Chris McNeill is the owner and editor of the Delicatessen Magazine. With a background in publishing and events that took him around the world, he had a great opportunity to try a vast selection of great food and drink products with unique stories behind them. It was this, coupled with his country upbringing and love of local produce, farmers markets and his local delicatessen that saw him take over the ownership of The Delicatessen magazine so that he could further source and promote great products and brands within an industry he truly loves.

Chris McNeill Colour

 

 

 

 

 

 

 

 

Debbie Edge, joint owner of Edge & Son in Birkenhead and winner of the 2018 Farm Shop & Deli Retailers of the Year. She will be looking for a business that really respects what they do, their customer base, the guys they are buying from and their team.  

Debbie and Callum

 

 

 

 

 

  

 

Georgina Wald is the Corporate Communications Manager for Fuller, Smith & Turner – the London brewer and pub company. George has worked in the pub sector for over 20 years and has seen many changes in that time, including the way the role of food has developed across the licensed retail industry. She will be looking for a commitment to excellent quality and innovation in how produce is retailed.

George W

 

Giles Shaw is the Owner of the award winning “Wellgate Fisheries” a retail fishmongers in the Historic Market Town of Clitheroe, Lancashire. With over 40 years of experience in the retail fish trade he was one of the first Master Fishmongers in the country and is the current President of the National Federation of Fishmongers.

Giles Shaw

 

Henry Sandercock is the fresh foods reporter at The Grocer magazine, where he covers everything from farm to fork and poultry to plant-based. Despite coming from farming stock in Cambridgeshire he is a relative newcomer to the food and drink industry, having previously been a radio producer at both BBC Radio 2 and 4.

Henry Sandercock

 

Holly Shackleton is proud to be the Editor of Speciality Food, the leading publication for the fine food industry. As a long time lover of food and independent retail, Holly says it is an honour to head up this respected magazine, to explore the market’s ever-evolving trends, products and innovations, and to share the passion of the professionals within it.

Holly Shackleton

Iain Hemming, Owner Thyme and Tides. Iain has dedicated his professional life to the speciality food industry with experience in cheese making, wholesaling and sales. Five years ago Iain and his wife Sally opened Thyme & Tides Deli Bistro & Fishmongers in Stockbridge, Hampshire. April 2014 marked the couples first foray into the restaurant business by opening a 100 seated premises called Woodfire – Pizza Mezze in the same town.

IainHemming

 

 

 

 

 

 

 

Jamie Hall, U.K. Retail and Rest of World Markets Sales, Neal's Yard Dairy, has worked with artisan cheese now for over 6 years. He started in Borough Market selecting Comte from France and selling over the weekends to help fund his time at university.  His passion of cheeses led him to Neal’s Yard Dairy full time four years ago where he was a retail cheesemonger before moving into the wholesale side of the company and now is responsible for managing the sales with Distributors, Food halls and Shops across the United Kingdom.

Jamie Hall

 

 

 

 

 

 

 

John Gill is Head of Commercial Operations and Buyer extraordinaire at the fabulous Booths. Leading a team of 21, Jon is responsible for sourcing all areas within Licensed, Bakery, Ambient Grocery, Non Edible Grocery and Kiosk.

Jon Gill

 

 

 

 

 

 

 

Jon May is the Managing Director of Fabulous Food & Drink. Jon has over 12 years experience working within the speciality food sector including leading the Trade Development programmes at HEART of ENGLAND fine foods (HEFF) and, most recently, over 1 years experience with the local buying team at Asda. He recently took the plunge into self employment setting up Fabulous food and Drink (FFD), assisting small to medium sized food and drink producers and independent retailers grow their businesses without the expense of employing additional staff.

Jon May

 

 

 

 

 

 

Martin Hesp is both Editor-at-large and food and drink Editor of the Western Morning News, the largest daily newspaper in the South West of England covering a patch that stretches across Somerset and half of Dorset, to Devon and Cornwall and the Isles of Scilly.  He added the job of food editor to his portfolio earlier this year because he believes the region to be one of the most exciting places around when it comes to the quality produce, preparation and cookery now being found across the South West.

Martin Hesp

 

 

 

 

 

 

 

Neil Nugent, currently Head of Product Development for Iceland Foods, has a good take on the artisan & commercial sides of the business with previous roles including; Director of Food and New Concepts Pizza Express group, Development Chef at Morrisons, Restaurateur and previously working for Waitrose & Asda on their development side. Neil also has his own food consultancy business BullDogFish.

Neil Nugent

 

 

 

 

 

 

 

Richard Nicholson is the oldest son of Roger and Cynthia whose family who run the multi award winning Cannon Hall Farm visitor attraction in Yorkshire. The family farm has played host to Channel 5’s Springtime on the Farm for the past two years. Over the years he’s worked in many areas of the business including on the farm, in the farm shop and the butchery. Richard is a keen home cook and is enthusiastic about promoting quality locally grown food with real provenance. A graduate in graphic design and photography, he now spends most of his time in the farms marketing department.

Richard Nicholson

 

Simon Hurley, Managing Director, P2P Food Solutions has written pieces for Fine Food Digest and Speciality Food Magazine and consults for several food brands including Tyrrells Crisps, Australian Wagyu, Silver and Green Olives, Piltons Cider and Granny Gothards Icecream. He also works with a number of local authorities looking at healthy alternatives for their school meals offering.

Simon Hurley

 

 

 

 

 

 

 

Victoria Robertshaw is the co-owner of Keelham Farm Shop, a multi-award-winning family-run business and our 2017 Retailer of the Year winner. Victoria took over the day-to-day running of Keelham a decade ago alongside her brother James. They have transformed Keelham from a stereotypical ‘farm shop’ into an original, quirky and exciting retail concept. Across two shops in Thornton and Skipton they now serve more than one million customers a year and the team has grown from 56 in 2010 to 320 today.

Victoria Robertshaw

 

 

 

 

 

 

   

 

 

 
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