Richard Fox, Author, Chef and broadcaster

“I would recommend anybody who has the remotest interest in food and drink, which is kind of everybody really, to come and see what the future is, because what all these suppliers are doing, what all these retailers are doing, is giving us a glimpse of the best that there is to come.”


Susannah Hewett, Co-owner, Eggs to Apples Farm Shop

“It’s a concentrated opportunity to see a number of people under one roof. It’s great to network with existing suppliers but also to source new products, get ideas to take back and cascade down to the team. Good for networking and also having the baking contest is what’s brought me here today.”


Kate Gittins, Facilities Manager, The Market Hall Shrewsbury
“I loved the show, it was such a thrill to see all those passionate, enthusiastic and entrepreneurial producers under one roof.  I brought back a number of products that I think will interest our stallholders.  Hopefully they’ll add a few to their product range.”


Neil Nugent, Development Chef, Iceland

“I would recommend people to come to this show because basically, there’s lots here. If you’re into food, and you want to know your business really, really well, there’s a lot of great new suppliers here, there’s a lot of great new businesses here, and if you want to sell, or buy, this is a great place to be.”


Neil Philips, The Wine Tipster

“The quality of the stands here is fantastic, and actually makes you realise in such an exciting period of time we’ve got all these wonderful producers, these great business ideas that people have, and I find it really, really engaging here. So I love coming to this show.”


Anthony Johns, Owner, Johns of Instow and Appledore

“Coming to the Farm Shop & Deli Show will find you lots of new suppliers, lots of new products, ultimately leading to you increasing your turnover, and your footfall, and making you stand out from the crowd against other businesses.”