Hailed as “a cut above” by The Financial Times, Hill & Szrok is a thriving butchers by day and buzzing restaurant by night. So, the talk from its Director Luca Mathiszig-Lee and Head Butcher Tom Richardson-Hill is one not to be missed at The Farm Shop & Deli Show Live. The duo plan to discuss smart integration and how this can work for you. They’ll also cover how and why consistency counts from website to shop floor, all the while offering you the opportunity to sample some of Hill & Szrok’s delicious organic products.
We caught up with director Luca Mathiszig-Lee to find out a little more and ask a few questions about what’s in store.
Speaking about who could benefit from his talk, Luca told us: “The session should be helpful to both current shop owners and also those thinking of opening their own shop. We’ll be discussing how the dual use of the premises at Hill & Szrok has helped our business and promotes the butcher’s industry”
The talk is set to inspire as Luca shares some of the secrets of Hill & Szrok’s success, he commented: “I’ll be bringing fresh thought to a traditional industry during the session and explaining how this way of thinking can more than double people’s turnovers and increase their GPs”
Part tasting, part talk, this live session promises to fill you with organic taste sensations and ideas to shake up your business. Luca told us he’s looking forward to speaking to other people in the industry about moving forward, so don’t be shy, stop by the Live Stage on Monday 16th April at 14:45pm to pick up new ideas and have your questions answered.