Britain’s Best Loaf 2019 

The 2019 Britain’s Best Loaf competition, sponsored by Craggs and Co, was back for another year at Farm Shop & Deli Show at the NEC in Birmingham on Monday 8 April.

Bakers from accross the country that reckoned they had the best loaf entered into one of our five categories – Sourdough, Wholegrain, White, Innovation and Gluten Free.

Once again industry professionals, including former Best Loaf winners, had the tough job of choosing the worthy winners.

 

2019 winners:

Overall winner: Wholemeal sourdough, Poppyseed Bakery

loaf winners

Innovation: Pappa-G’s Taste of India, The Danish Bakery

Gluten Free:Incredible Cinnamon & Raisin Boule, Incredible Bakery Company

White: City Loaf, Bishopston Bakery Co

Wholegrain: Spelt and sunflower seeds sourdough, The Baking Room

 bread judges

Well done to all those who entered and we hope to see you again next year.

If you have a query about entering Britain’s Best Loaf competition call the events team on 01293 610422. For general event enquiries, call event manager Caryn Collins on 01293 610431.

 

Brought to you by:  

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Sponsored by:

Craggs 360 x 360