Britain’s Best Loaf is back!
Do you have what it takes to make Britain’s Best Loaf? If so, here’s your chance to prove it.
The 2019 Britain’s Best Loaf competition, sponsored by Craggs and Co, takes place at the Farm Shop & Deli Show at the NEC in Birmingham on Monday 8 April.
If you reckon your bread could be a winner in one of our five categories – Sourdough, Wholegrain, White, Innovation and Gluten Free – then visit britainsbestloaf.co.uk for more information and to submit your entry.
Once again industry professionals, including former Best Loaf winners, will judge the competition, which has captured the hearts of craft bakers across the country.
“The competition gives Britain’s bakers a great chance to showcase their skill and their bread to their peers and potential customers,” said British Baker editor Vince Bamford.
“It is always a tough competition, and I’m sure our judges will again have to make hard decisions in determining who wins the individual category awards and, of course, who takes the ultimate accolade of Britain’s Best Loaf.”
The Farm Shop & Deli Show takes place from 8-10 April 2019 at the NEC, Birmingham, and will again offer a fantastic selection of produce and products from local and regional suppliers.
If you have a query about entering Britain’s Best Loaf competition call the events team on 01293 610422. For general event enquiries, call event manager Caryn Collins on 01293 610431.
Brought to you by: