
Now more so than ever, a thriving staff culture isn’t just a nice-to-have — it’s a necessity. In this session, a panel of leading specialist retailers explore how cultivating a positive, inclusive, and purpose-driven workplace can directly impact customer experience, employee retention, and business performance. Actor, model, racing driver, presenter and farmer – Kelvin Fletcher has many strings to his bow. In an exclusive interview, we sit down with Kelvin to discuss the farming industry, his passion for farming and his story from TV screens into farming, the future of Fletchers’ Family Farm and the challenges/opportunities impacting the industry. In an exclusive interview, we sit down with Nicole Casey, Director of Operations of Borough Market, to discuss the vision for one of London’s most iconic food destinations. From championing sustainability and supporting independent traders to navigating the evolving economic landscape and changing consumer needs, Nicole offers a behind-the-scenes look at how Borough Market continues to thrive while staying true to its heritage. Discover the challenges, and innovations shaping the future and why it remains a beloved hub for food lovers across the globe. In an exclusive interview, JB Gill – member of boyband JLS, Strictly Come Dancing finalist, The One Show presenter, children’s TV presenter, author, and award-winning farmer - shares how leaving behind the frenzy of showbiz led him to an 11-acre Kent farm he purchased in 2012. Delve into his transition from perfection-driven performer to a mindful farmer who finds peace in mucking out pigs. We’ll explore how JB balances his passion for farming with other commitments - presenting BAFTA-nominated CBeebies show Down on the Farm, Channel 5’s On the Farm, and contributing to Countryfile and Springwatch. What does it take to be crowned the best in your field? In what has become tradition before we pass the title over to our new winner, we sit down with the current Farm Shop & Deli Retailer of the Year winner to find out what makes them stand out. Join Nigel Barden and Sangita Tryner of Delilah Fine Foods, as they discuss the Delilah Fine Foods business in detail, what makes them tick, Sangita’s views on the future of the industry and how the business is adapting to the challenges the sector is facing.




25000+ Visitors
1200+ Exhibitors
4 Shows
3 Days
1 Venue
1 Free Pass
Farm shops and delis will benefit from attending Farm Shop & Deli Show because there's a vibrancy about the show. There are an awful lot of brands to see, and it's just a good place to find and speak to fellow shop owners. Above all, it's the different brands that they can see here!
Nicki Stewart
Diverse Fine Food Ltd
Co-Founder and Director
The UK Food & Drink Shows are on the scale of no other show in the industry. I think there's an amazing plethora of all different things to do with food and drink. And it's one place you can come and see everything in one day.
Emma Mosey
Yolk Farm
Director
It's a really wonderful sort of energy, a set of people that are really friendly and welcoming and a great place to be and it looks better than ever.
Matt Whelan
Fieldfare
Managing Director
The show definitely gave us an opportunity to connect with brand new customers. We've had a lot of pre-booked appointments, people impulsively have walked past, seen us and loved the products and we've already got some great opportunities off the back of it. So, it's been great.
Debbie Hammonds
Farmhouse Biscuits
Managing Director




































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