Farm Shop & Deli Live will also see the return of the hugely popular Dragons' Pantry where invited entrepreneurs pitch their new product ideas.
Producers will be advised on how to do the perfect pitch before being brought before the Dragons. They then have 15 minutes in the Pantry for their presentation, question and answer session, tasting and summing up.
Watch the daring entrepreneurs pitch their new product ideas
For further information please contact Clair Bowman firstname.lastname@example.org
2016 Dragons included:
- Simon Hurley, Managing Director, Olives et Al
- Paul Hargreaves, Owner, Cotswold Fayre
- Tim Lowden, Buyer, Fosters Foods
- Mark Williams, Sales Director, Hider Foods
- Nicki Stewart, Owner, Diverse Fine Food
- Zoe Farmer, Business Development Director, Costcutter Supermarkets Groups
- Dan Shaw, Director, Cognosco
- Duncan Hider, Managing Director, Hider Foods