Judging Structure

The Farm shop and Deli Awards aim to recognise and reward excellence in the specialist retail market. Developed to cover the length and breadth of the UK's specialist retail market and support the independent food sector, the awards include:

  •           13 Category Winners
  •           9 Regional Winners (to be selected from all category entries)
  •           Overall winner, ‘Farm Shop & Deli Retailer of the Year’ (Judged by selecting the outstanding all-round retailer from the 9 Regional Winners)

These awards are set to be the national benchmark for all specialist retailers.

The initial judging process will include a weighted scoring system to decide Category Winners and Regional Winners. The secondary judging process will include mystery visits to decide the overall ‘Retailer of the Year’. 

The initial scoring system will include elements on: consumer feedback, business statistics, sustainability, people, training, community involvement, products/suppliers and innovation. Only independent retailers (who sell directly to consumers/individuals) can enter the awards. Independent retailers must be selling regional fresh/farm produce or with a delicatessen counter.  Our chair of Judges Nigel Barden will be joined by leading specialist retailers and key industry figures to bring a wealth of knowledge to the awards judging.  The whole process will be rigorous and thorough to ensure the maximum value in the market for these awards.

 

HOW TO ENTER FOR FREE!

Entries for 2018 are now open!

Please refer to the useful information provided on how to enter here.

 


INITIAL JUDGING CRITERIA

The category winners will be judged against structured scoring system and quality of entry (see below)

20% weighted scoring on consumer votes

(10% - number of votes)

(10% - quality of feedback)

80% on online entry answers and content

 

AWARDS SCORE STRUCTURE

This award will be made to the Category and Region who has, in the opinion of the judging panel, consistently met the highest level of quality whilst scoring consistently above all competition within a minimum of 5 and maximum of 10 judging criteria.

The judges will be looking for exceptional specialist retail effort and the ‘deli attitude’ as well as great business practises and useful information in the following answers:

  • What is your business mission?
  • How has your business grown year on year?
  • What are your plans to grow the business over the next 12/18 months?
  • How do you ensure your staff are knowledgeable and passionate about your business and the products they sell?
  • How do you continue to develop the relationship with your community?
  • How do you select the suppliers and products you sell?
  • Why do you deserve to win?

 

SECONDARY JUDGING CRITERIA (mystery visits)

The judge’s mystery visits that take place throughout December, January and February.

 

AWARDS STRUCTURE

13 Category Winners:

  • Baker
  • Butcher
  • Cheesemonger
  • Delicatessen
  • Farm Shop - Large Retailer
  • Farm Shop - Small Retailer
  • Fishmonger
  • Food Hall
  • Greengrocer
  • Market
  • Newcomer*
  • Online business
  • Village Store / Local Shop 

*If your shop/business opened after April 2015, you will automatically be entered into the 'Newcomer of the Year' award, as well as proceeding in the category you chose.

 

Category descriptions can be seen here.

9 Regional Winners:

-          Best performing businesses across all categories go head to head

-          Will be judged by comparative entry scores within region

  • East Anglia
  • Midlands
  • North East
  • North West
  • Northern Ireland
  • Scotland
  • South East
  • South West
  • Wales

 

1 Overall Winner, “Farm Shop & Deli Retailer of the year”

Selected from the Regional Winners

The outstanding entry, displaying excellence in all criteria.